I don't have a picture of these delicious pancakes, but I did some experimenting, and came up with this recipe. Sometimes experimenting pays off and sometimes it REALLY doesn't. This it did! I like a nice thick, dense pancake, and the none of the recipes I was using quite added up to that. So here's our new favorite pancakes, dubbed The Best Ever by the kids.
Gluten filled version:
2 cups flour
2 tbs sugar
4 tsp baking powder
1/2 tspsalt
2 eggs
2 cups milk
2 tbs cooking oil
1 cup oats (I used quick)
1 tsp cinnamon
Gluten/dairy free version:
2 cups brown rice flour
1 cup tapioca flour
1 cup oats
1 tsp cinnamon
2 tbs sugar
4 tsp baking powder
1/2 tsp salt
2 eggs
2 cups almond milk (or whatever other milk substitute you like)
2 tbs cooking oil
Usually I add xanthan gum to my gf recipes to help them stick together, but I'm pretty sure this one was fine without it. I honestly don't remember adding it.
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